yo! today we’ ll be talkin about food… hungry? grab a snickers! jk! one of my favorite food that i told you before was taho. yeah…mmmm… too bad cant see one in the afternoon. taho in restaurants are cold! but not all restaurants have it cold! but still delicous! taho is a Philippine snack food made of fresh soft tofu! taho traces its origin to the Chinese douhua. Prior to the Spanish Colonization, Chinese were common traders with the natives, influencing Philippine cuisine. the ones who sell taho are called “magtataho”. A magtataho carries two large aluminum buckets that hang from each end of yoke. One of the buckets (the larger one) carries the tofu base; the other, smaller bucket holds the arnibal and sago pearls. Taho is enjoyed either with a spoon, sipping it with a straw, or by simply slurping it straight from the cup! for me, id rather slurp it! some people think drinking taho is filipino pride… well for me, i drink taho because i love drinking! and i am proud to be filipino! mabuhay ang taho! peace!
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